Taste of the Northwest China

Authentic NorthWest China Hand Made Noodles Restaurant

Due to the Level 2 requirements, contact tracing records is still needed also the QR code is available at store.

Thanks again for your patiences

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SOUP

Our chef prepares different spices/ingredients and simmers the bones together for over 10 hours in every morning

NOODLES

Our chefs hand pulled noodles every day, also you can order noodles of different thickness and thickness according to your mood 

BUNS

Just Like A Show

 

Our Story Begins In The North West China

In Northwest China, chopped-up baked buns in lamb or beef broth is a perfect combination of staple food and soup. Another example can be the Lanzhou beef noodles. Lanzhou natives start their days with a bowl of beef noodles. With the Yellow River crossing the city, Lanzhou is home to over 1,000 Muslim noodles shops. Everyday, more than 1 million bowls of beef noodles are consumed. People have lavished praise on the tender and hot Lanzhou noodles.

One hundred years ago, a Hui ethnic person Ma Baozi poured the water, in which the beef and lamb livers were just boiled, into a pot. Noodles made in that pot won popularity immediately. The clarity of the beef broth is the way to check if the beef noodles are authentic. The best beef noodles should acquire the following five features: clear soup, clean white turnips, brilliant red chili oil, green parsley and yellow noodles. When kneading the flour, Ma Baozi creatively added some special water, whose main component is potassium carbonate. That made the flour more elastic. All the procedures are manual.

To pull the dough into noodles of different thickness, a chef needs to have extraordinary strong arms and also exquisite skills in controlling his strength. The same wheat and the same flour, but different noodles and different wonders are produced.

 

From left to right

         Thinnest

                              Thinner

                                                          Thin

                                                                                 Thick

                                                                                                     Prism

                                                                                                                       Thicker

                                                                                                                                           Wide 

 
 
 

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©2019 by KING MADE Noodles. 

ADDRESS

48 Fort Street, CBD

Auckland, New Zealand

OPENING HOURS

CONTACT

Monday - Sunday: 11am - 9pm